Join us for a four-hour hands-on experience of cooking, creating, and dining at Sandy River Studio, in collaboration with Lani Chan, founder of Hei Ma—a small-batch sauce brand rooted in Chinese culinary tradition and peak-season produce.

We’ll begin in the “kitchen” with Lani, learning the art of making dumplings entirely from scratch. Together, you’ll make the wrappers, prepare the fillings, and learn how to fold and shape your own dumplings. Whether you’re a seasoned cook or a total beginner, Lani’s class is designed to be approachable, playful, and delicious.

From there, we’ll move from the “kitchen” to the studio, where Jaime will guide you through a hand-building ceramic project. You’ll create your own dumpling plate and dipping dish, designed to be used and enjoyed for years to come. Your pieces will be glazed and fired at the studio, then shipped to you approximately one month after the workshop.

And then, of course, we eat!

We’ll gather around the table to enjoy the dumplings we’ve made together, served alongside a fresh, farm-inspired salad on handmade ceramics from the studio. We’ll finish with all the delicious Hei Ma sauces to mix, match, and dip to your heart’s content.

It’s a gathering that brings together farm life, food, clay, and the joy of making something by hand—from the dumpling in your hands to the plate beneath it.

Come hungry, ready to make, and ready to share a table.

Workshop Dates

Cost: $150

Saturday, September 19 · 1:30–5:30 PM
Open to the Public

Sunday, September 20 · 1:30–6:00 PM
Private Booking

10 person minimum · 20 person maximum

For private group reservations or inquiries, please email us.